Home Sweet Home
We had a great trip to India to visit our design production and programming partner, Basil. But it sure is nice to be home and back in Chicago – even though we had to experience a nearly 50 degree difference in temperature.
Over the next day or two, we will be summarizing our trip and will include final thoughts. This blog will then act as an archive of our trip for anyone interested in visiting India, exploring creative global sourcing or is just curious about what Sanjeev and I did in India.
Thanks for your interest and thanks to the great friends, family and business partners in India who made our trip memorable and successful.


So who is
We had a fine lunch at a Kolkata institution, Nazim’s. It has a long history that dates back to 1932 and is known for its rolls and kabobs. The roll I had was chicken wrapped in bread that is fried. You eat it like a burrito and it is called a kathi (stick) since the chicken is grilled on a stick on coals before being wrapped into the bread. I am linking to this 
If you’ve been to an Indian restaurant anywhere in the world, you’ve probably seen or had